Nikolaos, Romanian red wine, is a manifesto. A repeated attempt every year to highlight the characteristics of the plantation: proximity to the sea, soil, winds present all year round, scorching sun.
Nikolaos Red is obtained from Cabernet Sauvignon grapes selected from plots founded in 2006 and in which clay is predominant.
The grapes were harvested by hand, and the fermentation took place only with wild yeasts.
It is a fine, velvety wine, with notes of blackcurrants, tanned skin, chocolate and earth after rain. The predominant taste is black fruit, complemented by notes of dark chocolate.
This wine has a limited stock every year due to its special taste and has won 94 Decanter score - All wines tasted by Decanter experts are scored against the 100 points scale.
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Grape variety: Cabernet Sauvignon |
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Recommended dishes: Red meat prepared in a pan or cauldron, lamb leg in the oven, veal roll, pork tenderloin, mutton on the tray, matured cheeses. |
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Serving temperature: 16° - 18°C |
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Alcohol: 14.5% |
| Barrique: 420 days | |
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DECANTER Award: Silver |
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Score: 94 |
| Type: DRY |