With a white-green, crystalline appearance, this Romanian Chardonnay stands out for its floral aromas, dominated by jasmine and mint, as well as fruity aromas of melon and citrus.

Tastingly, we discover a fresh wine in which citrus fruits predominate, with a light unctuousness that is perceived in the aftertaste.

	Grape variety: Chardonnay
	Recommended dishes: Turkey meat, seafood, appetizers, salads, spicy Asian dishes
	Serving temperature: 7° - 10°C
	Alcohol: 13%
	Type: DRY